New York Chef Whips Up the World?s Best Fine Dining Recipes in Self Published Book
New York Chef Whips Up the World?s Best Fine Dining Recipes in SelfPublished Book
When in New York City, you can never run out of places to dine because ofits highly diversified food culture. Each area has its own flavor to tell –from Chinatown, Brooklyn, East and Greenwich Village; Harlem, Gramercy Park,Lower and Upper East Side; Lincoln, Center, Little Italy, Meat Packing andTheater Districts; The Bronx, Tribeca, Queens, historic Chelsea to upscaleSoho.
When it comes to food, the Big Apple lives up to its name as the city thatnever sleeps, never failing to surprise people from different walks of life ofits plethora of cuisines.
The Xlibris book, New York Chefs Cooking for Life, is a collection ofrecipes from some of New York’s world-class restaurants. In this self-publishedbook, author Vikas Khanna compiles the best-tasting recipes from New York’sbest and finest dining spots. Among those fine dining restaurants areAcappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio, Caviar andBanana; Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant,Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard,Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong.
New York Chefs Cooking for Life promises a gastronomical burst of cuisinesfor food lovers and cooking enthusiasts alike; a salute to New York City’squintessential definition of food as a celebration of life.
About the AuthorVikas Khanna is a world-renowned Indianchef, caterer and cooking instructor. He earned his training by some of some ofIndia’s top chefs and was executive chef in New York’s Salaam BombayRestaurant. He is the founder of Lawrence Garden Banquets in India and SanskritCulinary Arts in New York. He also holds culinary affiliations with severalmajor universities in the USA and regularly lectures on Indian cuisine aswell.
New York Chef’s Cooking for Life is Khanna’s third and latest book. Hisother two books are The Cuisine of Gandhi and the Spice Story of India, whichhe also self-published with Xlibris.
About XlibrisXlibris was founded in 1997 and, as theleading publishing services provider for authors, has helped to publish morethan 20,000 titles. Xlibris is based in Bloomington, IN and provides authorswith direct and personal access to quality publication in hardcover, tradepaperback, custom leather-bound, and full-color formats.
For more information, please visit the book publisher’swebsite, e-mail pressrelease@xlibris.com or call at1-888-795-4247, to receive a free publishing guide.
Xlibris is a book publisher founded in 1997 and,as the leading publishing services provider for authors, has helped to publishmore than 20,000 titles. Xlibris is based in Bloomington, IN and providesauthors with direct and personal access to quality publication in hardcover,trade paperback, custom leather-bound, and full-color formats.
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